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(1888PressRelease) Food Inc. film producer Robert Kenner presented his thoughts on "The illusion of choice" for delegates Culinary Tourism Summit. Kenner is known to be insightful, entertaining, passionate and provocative. He definitely reflect on this critical and timely.

Halifax, Nova Scotia, Canada and Portland, Oregon, USA – Food Inc. film producer Robert Kenner presented his thoughts on "The illusion of choice "for delegates from the Culinary Tourism Summit, held 19-21 September 2010 in Halifax, Nova Scotia, Canada. Kenner Movie Food Inc. to bring home the point that consumers cheap food has a much higher cost, ie, poor health and a decline in local economies. In order food becoming cheaper, and in doing so, largely supporting restaurant chains, consumers are unaware they are shooting in the foot. "If we do not support local restaurants independent, then in 20 years, we have no option left where we eat. There will be a global output each for hamburgers, coffee and pizza, "says Erik Wolf, President of the International Culinary Tourism Association (ICTA). "Exactly," said Kenner. "Consumers are under the illusion that they are increasingly more choices than ever, when in fact the opposite is happening. "Kenner delivered his insightful and provocative food for thought for delegates ICTA to the Culinary World Tourism Summit, which is co-presented by Taste of Nova Scotia, sponsored by the Canadian Tourism Commission.

More Summit is available, and registration is open registration for the conference includes more than 20 sessions, two breakfasts, two lunches and two networking receptions. Highlights of the Summit include:

– Keynote Speech by the Canadian Food Network host Michael Smith cooking, "One World, a box – Using Culinary Tourism of Economic Development "
– Food Inc. Robert Kenner's discussing "The Illusion of Choice"
– 20 other world-class, internationally recognized speakers

About the International Culinary Tourist Association (ICTA)
Association International Culinary Tourism (ICTA) is considered by the tourism industry and the media as intermediaries in the world to the authority for everything related to the culinary journey. The Association provides community culinary tourism, education, product development and marketing assistance.

About Taste of Nova Scotia
Taste of Nova Scotia is a unique program, the marketing throughout the province, members have committed to providing the very best culinary experiences and products that Nova Scotia has to offer. The taste of the New New member base includes more than 120 producers food quality and transformers, as well as a collection of the best restaurants in the province.

For more information, please contact with:
Erik Wolf, President
International Culinary Tourism Association
erik (@) culinarytourism dot org
(1) 503-213-3700 (direct Erik Wolf)

Janice Ruddock, Executive Director
The Taste of Nova Scotia
Janice (@) tasteofnovascotia dot com

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